Broke Anon Cooking - Someone Stole My Fucking Jalapenos Edition
Back from the grave. I believe last time someone asked for a dish that incorporates honey, so that's what we're doing today.
The blender isn't part of the meal, but a hint for some extras. Only if there's no mold, I hope not.
I am interested and expected it to be used in marinating the chicken breast
ok
do americans really
Getting prep ready. Gotta put the har sauce on low, then get the honey garlic butter ready foe the chicken
marinating
HA, where do you think you are?
Don't forget about food safety! It's important to keep illness and disease from spreading to guests. Every surface has aids on it.
ok go on
I'm morbidly curious about that too
I'm going to check to see if the extra part is available or moldy
It's just generic red pepper flakes with oregano and parmesan. I just wanted an extra cheese kick on what's going in the jar alfredo.
Everything's in motion now!
You know, since some scumbag piece of shit stole my japanenos and all
My stove used to be that color
Scrumpcious, eventually.
Racist.
Putting stuff away and cleaning while stuff cooks. Good news, the bonus part is a-go! Will update when food is about done.
Fucking heavenly. I'll get started on the bonus content.
I was only joking. I hope you get it cleaned or a new counter.
Looking good anon
checked
fuck yeah it does. I was worried about how the sweet would play with the dill in the sauce, but holy fuck. And the caramellization soaks right into the sauce too.
*BONUS CONTENT*
Fruit and custard smoothie on the side!
I'd like to thank my patreons:
Nice, I'm jelly OP
Nice breast. I cooked steak and shrimp but didn't take any pics
Go ahead and try to pull the rethermalized meat out of the water with just your hand and a glove, I fucking dare you
(don't though because job and legal reasons I'm sure)
Oh, last minute lore dump:
No one stole my jalapenos, I forgot where I put them, and it was too late to include them.
And assuming work goes well, I may not be as broke as usual. Meals may take on greater complexity and character with exotic ingredients.
Stay tuned, and never settle for less even when supplies are thin.
I have that same jar of garlic in my fridge.
light roux
1:1 oil or butter (or both) : flour
toast the flour the in pan medium-low until a light brown (nutty smell), stirring back and fourth (about 15'')
add oil and set aside
stuff left in the pan after doing the main dish ("fond"), add some vinegar over low heat and scrape away
combined with roux from before and add water to the desired consistency
microplastic tranny just do the chud rinse
Not bad at all! Nice work, glad I saw this thread
Took a nap, can't believe this shit is still here. I only used them for the raw chicken handling.
Thanks, glad you got to see it.
I want to eat Nuri's ass while I ride the Sybian
Americans suck at being poor. I still live like a king even without money. I eat and still manage to gain weight.
All you need is beans and tortillas. Add butter on occasion and have a butter tortilla. With only $10 you can eat for a week if you cook well enough. This includes meat.
proof?
Wait until you learn about boiled peanuts